Description:
This mini meat tenderize easily breaks down the fibers of tougher cuts of meat for tender braciole, chicken fried steak, cordon bleu, and more.

Specification:
Material: Stainless Steel + Plastic
Color: Blue, Red
Product Size: 6x16cm
Package Size: 16.5x6x3.4cm

Features:
1.The mini meat tenderizer easily breaks down the fibers of tougher cuts of meat for tender braciole, chicken fried steak, cordon bleu, and more.
2.Its spring-loaded action allows for quick and repetitive use over the surface of meat in just seconds.
3. Portable: Lightweight in size, easy to carry.

Instructions:
Place chilled meat on a cutting board to protect countertops. Trim away any excess fat. Press the blades firmly downward over the entire surface of the meat until it feels more pliable.
How to clean:
Before first use, and after every use, hand wash thoroughly with warm, soapy water.

Package Included:
1 x Mini Meat Tenderizer

More Details: